Masala Powder

The MTR signature recipe, made with authentic south Indian way

Authentic, mouth watering South Indian rasam

Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

Everest garam Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

Everest Chicken Masala is one such masala to include the genuine taste of a usual tasty south-Indian Chikenat home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Chiken gives all the nutrients the body needs.

Everest Shahi biryani Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

MTR turmeric powder is one of the most reliable spices as the powder is extracted from high quality turmeric known as Sangali. They are packed with care so that the spice retains its freshness, colour and flavour till it reaches your home. Turmeric is one of the most-used spices in Indian household, and there is probably no dish that does not contain this spice. Adding this spice to the food gives it a bright yellow colour.